Eating During Covid
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For a year now, we’ve all been dealing with the Covid pandemic. This deadly virus has affected almost all of our activities – work, school, travel, shopping – just about everything. To combat this disease, we’ve been asked to change our habits. As a result businesses had to drastically change their operations or close altogether to comply with government mandated health rules. Being involved with restaurants, I’ve watched closely as the food service industry has responded to forced dining limits or closures. In many localities, on-premise dining was prohibited so many restaurants started or increased take-out and/or delivery service. Some places allowed outdoor patio dining as long as the establishment’s seating arrangement allowed for social distancing. As the weather turned colder, the popularity of outdoor dining dropped so restauranteurs looked for other ways to keep customers coming back. Below you can see some of the clever ways that are used to keep winter outdoor dining safe and warmer. |
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We’re hearing that this pandemic will most likely be with us until Fall 2021. But until the warmer months arrive, many restaurants will continue to look for innovative ways to keep customers coming back.
